Chefs Lucas and Karen Martin are proud to announce the re-opening of K&L Bistro after an expansion and complete remodel of the restaurant. We now have a full bar, with a raw bar for oysters, craft beers on tap, a brasserie-style bar menu and a lovely dining room with banquettes, booths, outdoor dining and a beautiful communal table. The separation of the dining and bar areas invites a lively scene in the bar while keeping the elegant but casual atmosphere for the dining room. Although separated, the new interior architecture has a cozy but light and open feel, with views of the expanded kitchen from both the bar and dining room. Lucas and Karen have been a part of the design process throughout, and their taste is reflected in the finishes and fixtures which give the new restaurant its pizzazz. Lucas and Karen (the K and L of K&L) have owned and operated K&L Bistro for over 12 years, continuously offering an award winning dining experience, with an emphasis on fresh, local ingredients, and with a French flair.
The critics say: “K & L Bistro, located in downtown Sebastopol epitomizes simple, honest bistro fare. It offers a menu based on seasonal ingredients and French-inspired dishes such as chicken liver crostini, crispy duck confit with lentils, house-made boudin blanc sausages with frites and cassoulet. Seafood items like grilled sardines and fresh oysters are also featured.”