Appetizers
      Soup du jour                                                                                                                                                               7.00
      French Onion Soup Gratinée                                                                                                                                 10.00
      Oysters on the half shell                                                                                                                                     2.50/each
     Curried Cashew                                                                                                                                                         3.00
      Marinated Mixed Olives                                                                                                                                           3.00
      Charentais Melon and Prosciutto Salad, arugula, shaved parmesan XVOO                                                   11.00          
Classic Caesar Salad, croutons, anchovies, parmesan, hearts of romaine                                                      11.50          
      Ahi Tuna Tartar, avocado, sriracha, ponzu, sesame crisps                                                                                14.50
      Housemade Charcuterie, Ciccolo, pickled cherry peppers, toasts                                                                  9.50                              
      Grilled Asparagus and Sorrel Salad, crispy 7 minute egg, pancetta vinaigrette                                            10.50
      Macaroni and Cheese                                                                                                                                              10.00



Sandwiches  
Meyer Natural Hamburger   10.50
Extras: blue cheese, aged cheddar, mushrooms, fried egg, onion rings, BBQ sauce, 1.50 each
Hobbs bacon, avocado, 2.00 each
Slow Roasted Leg of Lamb Sandwich, arugula, yogurt mint sauce, chick pea and potato salad      15.50
Roasted Pork Belly Bahn Mi, Soft Roll, Korean mayo, fresh herbs, haricots verts salad 14.50
 
 
 
 
 


 
 
 
 
 
 

                                                                                                                                  
Main Courses
                                                                                                                                                                                  Pasta of the Day  A.Q.
      K&L Cobb Salad, Hobb’s bacon, sieved egg, grilled chicken, avocado, blue cheese, cherry tomatoes    18.50
      First of the Season Soft Shell Crab Salad, sweet corn, cherry tomatoes, greens, spicy chipotle crema   18.50
      Chicken Picatta, breaded chicken breast, caper and brown butter, spring vegetable salad                      21.50
      Whole Mesquite Grilled Branzino, olive oil, sea salt, choice of side                                                               28.50
      Rhode Island Skate Wing, Hazelnut brown butter sauce, sauteed French beans                                         23.50
      Mushroom Omelet, fines herbs, gruyere cheese, green salad                                                                        13.50 
      House made Boudin Blanc Sausage, apple-endive salad, French fries                                                           19.50
      Mesquite Grilled Flat Iron Steak Frites, porcini butter                                                                                      24.50
 
On the side-all 6.00                                                                                                                                                           
      French fries
      Grilled Asparagus with olive oil and sea salt
      Sauteed Spinach with garlic and lemon
      Honey Cumin Glazed Carrots